A picture of Fried fish with kachumbari.

Fried fish with kachumbari

Jose @cook_7494196

I thought of this fish and I made it....I am glad I did.

I thought of this fish and I made it....I am glad I did.

Fried fish with kachumbari

Jose @cook_7494196

I thought of this fish and I made it....I am glad I did.

I thought of this fish and I made it....I am glad I did.

Saved

Ingredients

1 hour.

1 serve.

1whole fish(prepared)
Oil for frying
to tasteSalt

Saved

Steps

1 hour.

1

Remove the scales from fish and clean it.
2

Cut to your left hand side and remove the intestines and other reddish things.
3

Wash the inside very well.
4

Heat oil in a pan in medium heat. Allow oil to heat very well.
5

Then put the fish inside the oil
6

Fry until golden on both sides.
7

Remove from oil and dry using a paper towel.
8

Serve with kachumbari and ugali.
9

Nice.

Saved

Cooksnaps

Saved

Jose @cook_7494196

on July 25, 2017 19:49

Nairobi

dedicated and smart.

Comments

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