Pineapple cake

Name: Pineapple cake
Total time: 2100 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 70 gms all purpose flour; 75 gms sugar; 29 gms margarine; 1 tsp pineapple essence; 1 egg; 50 ml milk; 1/4 tsp vinegar; 1/4 tsp baking soda; 1/4 tsp cinnamon

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I got to taste the Cake girl's pineapple touch. It was super amazing. Thank you Seline Kuti for this recipe.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

Today I got to taste the Cake girl's pineapple touch. It was super amazing. Thank you Seline Kuti for this recipe.

Saved

Ingredients

35 mins

3 servings

70 gmsall purpose flour
75 gmssugar
29 gmsmargarine
1 tsppineapple essence
1egg
50 mlmilk
1/4 tspvinegar
1/4 tspbaking soda
1/4 tspcinnamon

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Steps

35 mins

1

Assemble all the ingredients needed then Preheat the oven to 180 degrees.
2

Sieve the flour and cinnamon together in a bowl then in another bowl mix margarine with sugar then cream till pale.
3

Beat eggs and milk and add to the creamed mixture. Then mix well. Then add the pineapple essence and mix again.
4

Add flour to the mixture and use the hand mixture to mix till the butter has a good consistency
5

Mix the vinegar in a small tin with baking soda then add to the batter then mix using a spatula or wooden stick (folding in method)
6

Grease your baking tin using a grease proof paper then pour the batter. You can bhang a little bit on a hard surface to help it assemble together.
7

Bake for 35 mins.
8

Serve with Juice. Thank you Seline.