Samosa Pinwheels

Name: Samosa Pinwheels
Cuisine: Kenyan
Ingredients: For the dough; 2 cups all-purpose flour; 1 pinch salt; 2 tablespoons oil; Water; Filling; 350 grams ground beef; Onion and garlic; Assorted vegetables; Spices. Whatever you prefer; to taste Salt and pepper

Pure @purecookseverything

Nyandarua

I dread the samosa making process. Thank God for the samosa pin wheels.. Perfect snack for kids too

Pure @purecookseverything

Nyandarua

I dread the samosa making process. Thank God for the samosa pin wheels.. Perfect snack for kids too

Saved

Ingredients

For the dough
2 cupsall-purpose flour
1 pinchsalt
2 tablespoonsoil
Water
Filling
350 gramsground beef
Onion and garlic
Assorted vegetables
Spices. Whatever you prefer
to tasteSalt and pepper

Saved

Steps

1

Make your dough by mixing the flour, salt, and oil. Create a well and add in the water bit by bit till a smooth dough forms. Set aside and let rest for a 15-30 min
2

To the filling : Brown your mince meat in a pan till all the water dries. Add in some oil and saute your onion and garlic. Let them cook before adding your assorted vegetables and spices
3

Let your filling cool as you work on your dough.
4

Pinch some dough and roll it out to a chapati/tortilla like shape.It should be thin and fold easily without sticking.
5

Put some filling into your rolled dough. Add some cheese (optional)
6

Roll your dough to cover all the fillings. Seal all the edges.
7

Poke some holes on the dough.. Grease your tray and place your rolled dough.
8

Apply some egg wash and place them in a preheated oven for 180 degrees C.. 15-20 mins or till it is golden brown.
9

Once ready, cut into pin wheels shapes and serve.