Steps
- 1
Peel and cut the potatoes.
- 2
Heat oil in a pressure cooker add cumin when crackle add onion paste and saute it.
- 3
Now add ginger garlic paste and tomato puree and all spices soute till leave the oil.
- 4
Now add cut potatoes and water take 2 whistles and cook on to low flame for 10 minutes.
- 5
Now stitch off the flame.
- 6
Add green coriander and garam masala.
- 7
Now ready to eat.
Made this recipe? Share a Cooksnap!
Let Megha Verma know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Nourishing and Colourful Beetroot Gajar Pulav
Krishna Dholakia
-

🌶️🍋🧅Instant Green Chilli,Onion & Lemon Pickle:
Lubna’s Kitchen
-

culinarycubit
-

PrincePudgy
-

Crumbs & Chaos
-

Foodiegeektrish
-

Uzma Syed
-

Turkey Broccoli Rice Casserole
StephieCanCook
-

StephieCanCook
-

Chickpea and sweet potato curry
Chef Bryce
-

Cooking Rabbit
-

Mulunga Alukwe
-

magdafiguerola -

Pure
-

momo99
-

Pure
-

Hp Loaded -

Pure
-

Joyce Ng'ong'a
-

Mochi Matcha Green Tea Ice Cream
Divya Jain
https://cookpad.wasmer.app/us/recipes/4762061











Comments