Boil spaghetti for 10mins.and sieve the water out and wash.

Boil chicken with salt,Maggi and onions.till is tender

Place a dry pot on fire allow to dry well.pwell.pour in the groundnut oil then onions,after 1 min add the sachet of tomato and stir.

Then pour in the stock and little amount of water allow to boil.

Add curry,Maggi,salt and pepper allow to boil very stir and add the spaghetti.

Allow to boil till is dry then place a dry pan on fire and pour in the groundnut oil and fry the chicken.

Wash and cut the carrots and green peas and add on top when serving.food is ready.