🇮🇩 Sayur Bayam (Spinach Soup)

Name: 🇮🇩 Sayur Bayam (Spinach Soup)
Cuisine: British
Ingredients: 1 bunch english spinach (u can use only the leave, but i like to mix it with the stem); 2 carrots (chopped); half tomato (chopped); quarter tin of corn kernell; quarter onion (slices); 1 chilli (slices) - optional; salt; sugar; finger root or Chinesse galangal or lesser root (in Thai : krachai); water

Tara Pratiwi @cook_8349670

Sydney, Australia

Indonesian dish. Indonesian daily main food is rice, and they will eat it everyday with soup or stirfry (as vegetable is the most important to us, also with other side dish (eg : any meat/seafood dish, fritter, egg dish). It is super healthy, zero oil in it. It tastes good, salty, sweet from its veggies, lil bit hot from chilli.

Tara Pratiwi @cook_8349670

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Ingredients

1 bunchenglish spinach (u can use only the leave, but i like to mix it with the stem)
2carrots (chopped)
halftomato (chopped)
quarter tin of corn kernell
quarter onion (slices)
1chilli (slices) - optional
salt
sugar
finger root or Chinesse galangal or lesser root (in Thai : krachai)
water

Saved

Steps

1

In a pot with boiling hot water mix carrot, corn kernell, onion, chilli and finger root then cook until carrot soft.
2

Put spinach stir it for a while, add salt and sugar.

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Tara Pratiwi @cook_8349670

on July 25, 2017 23:47

Sydney, Australia

I am Indonesian, I would like to share Indonesian Recipe, Fiji-Indian Recipe, etc. I love to try new food from other country, also love to do my own experiment with food. Would love to find any vegetarian recipe to balance my meat dishes (I almost cook meat everyday 😤)

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🇮🇩 Sayur Bayam (Spinach Soup)

🇮🇩 Sayur Bayam (Spinach Soup)

Ingredients

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