Tamagoyaki (Japanese omelette)

Name: Tamagoyaki (Japanese omelette)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 eggs; 1 Tbsp dashi (Japanese kobu dashi) or milk; 2 pinches salt; Aonori ( optional); 1 Tbsp cooking oil

Ai @cook_2441774

Kanagawa, Japan

Tamagoyaki is loved by all Japanese people. When I found tamagoyaki in my lunch box, I feel so happy! Maybe tamagoyaki makes everyone happy!

Ai @cook_2441774

Kanagawa, Japan

Tamagoyaki is loved by all Japanese people. When I found tamagoyaki in my lunch box, I feel so happy! Maybe tamagoyaki makes everyone happy!

Saved

Ingredients

15 mins

2 servings

2eggs
1 Tbspdashi (Japanese kobu dashi) or milk
2 pinchessalt
Aonori ( optional)
1 Tbspcooking oil

Saved

Steps

15 mins

1

You should whisk eggs well. Make sure you break up the egg white!
2

Heat the oil in your pan on medium. Pour 1/3 of eggs into the pan.
3

Spread out the eggs and let it cook a few seconds...
4

When it's a little cooked, roll!
5

Roll again!
6

And roll again! Push the eggs to the back of the pan.
7

Add another 1/3 of the eggs.
8

Lift the cooked eggs up a little and let the new eggs drain a little underneath!
9

Let cook for a few seconds then roll everything towards the from again.
10

Roll again until all rolled up.
11

Push the rolled eggs to the back of the pan again. Then add the last 1/3 of the eggs (add a little bit more oil if you think the eggs might stick to the pan)... Just like last time, you should roll i up again!
12

Finally you'll have your finished tamagoyaki!
13

Cut and serve!