🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Name: 🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)
Cuisine: British
Ingredients: 1 milk fish (cleaned & cut into 7 pieces); 1 medium size onion (sliced); 5 clove garlic (sliced); 6 chilli (sliced) adjust to your taste; 3 cm ginger (sliced); 3 cm turmeric (sliced); 2 tbs sweet soy sauce; 1/2 tsp tamarind; 2 tbs palm sugar; salt; 4 bay leave; 2 tomatoes; water; can stink beans cut into half (optional) - I didn't use it; cooking oil

Tara Pratiwi @cook_8349670

Sydney, Australia

Indonesian Dish. Pindang Ikan Bandeng is authentic fish soup from Jakarta city. Betawi people (native Jakarta citizen) eat it with steamed rice. Alternative boiled & drained rice vermicelli can be added into the soup. This soup taste savoury, lil bit sweet and sour, also hot from chilli

Tara Pratiwi @cook_8349670

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Ingredients

1milk fish (cleaned & cut into 7 pieces)
1medium size onion (sliced)
5 clovegarlic (sliced)
6chilli (sliced) adjust to your taste
3 cmginger (sliced)
3 cmturmeric (sliced)
2 tbssweet soy sauce
1/2 tsptamarind
2 tbspalm sugar
salt
4bay leave
2tomatoes
water
canstink beans cut into half (optional) - I didn't use it
cooking oil

Saved

Steps

1

In a wok, heat up oil then put sliced onion, garlic, chilli, ginger, turmeric, and bay leaves, stir until fragrance.
2

Add water, salt, sweet soy sauce, palm sugar, tamarind, stir and let it boil
3

Put the fish, let it cook. put chopped tomatoes (& stink bean if you want). serve hot with steamed rice

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Cooksnaps

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Tara Pratiwi @cook_8349670

on July 28, 2017 21:12

Sydney, Australia

I am Indonesian, I would like to share Indonesian Recipe, Fiji-Indian Recipe, etc. I love to try new food from other country, also love to do my own experiment with food. Would love to find any vegetarian recipe to balance my meat dishes (I almost cook meat everyday 😤)

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🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

🇮🇩 Pindang Ikan Bandeng (Milkfish soup ala Betawi)

Ingredients

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