Chana Masala

Name: Chana Masala
Cuisine: Indian
Ingredients: 1 cup Boiled black Chickpeas; 1 tsp cumin seeds; 4-5 curry leaves Chopped; 1 large Onion Chopped; 1 tomato Chopped; 1 tsp turmeric; 1-2 tsp red curry powder; Pinch chat powder; Salt as per required

Nikki Dange @cook_8370446

Chana Masala

Nikki Dange @cook_8370446

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Ingredients

1 cupBoiled black Chickpeas
1 tspcumin seeds
4-5curry leaves Chopped
1large Onion Chopped
1tomato Chopped
1 tspturmeric
1-2 tspred curry powder
Pinchchat powder
Salt as per required

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Steps

1

Boil chickpeas for 4-5 whistle with water, salt and turmeric.
2

On cast iron pan add oil. Add jeera, curry leaves as it get heated. Once it get fry, add half onion and fry it to golden brown.
3

Add dry spices powders. Later add cooked chickpeas. Add water to make it cook with spices.
4

Later add salt and tomato. Cook it for few more 5 mins. Serve it with chopped raw onion and coriander.