Baked Samosa

Name: Baked Samosa
Total time: 2400 s
Yield: 6-8 pieces
Cuisine: Indian
Ingredients: For dough; 1 cup maida; 1 tbsp ghee; 1 TSP salt; 1/2 TSP ajwain /carom seeds; cold water; For filling; 5 medium boiled potatoes; 2 TSP fine chopped ginger; 2 tbsp boiled green peas; 1 TSP chopped green chillies; 1 TSP jeera / cumin seeds; pinch hing / Asafoetida; 1 TSP amchur powder; 1 TSP red chilli powder; 1 TSP garam masala; 1 TSP chat masala; 1/2 TSP turmeric; 1 TSP coriander powder; 8-10 cashew nuts; 8-10 raisins; leaves chopped green coriander; to taste salt; 1 tbsp oil

sugarndspices @cook_8273477

Auckland

This receipe is for all those who are health conscious but still die hard fan of samosa. No need to control anymore , try this receipe at home and enjoy spicey hot guilt-free samosa .

sugarndspices @cook_8273477

Auckland

This receipe is for all those who are health conscious but still die hard fan of samosa. No need to control anymore , try this receipe at home and enjoy spicey hot guilt-free samosa .

Saved

Ingredients

40 minutes

6-8 pieces

For dough
1 cupmaida
1 tbspghee
1 TSPsalt
1/2 TSPajwain /carom seeds
cold water
For filling
5medium boiled potatoes
2 TSPfine chopped ginger
2 tbspboiled green peas
1 TSPchopped green chillies
1 TSPjeera / cumin seeds
pinchhing / Asafoetida
1 TSPamchur powder
1 TSPred chilli powder
1 TSPgaram masala
1 TSPchat masala
1/2 TSPturmeric
1 TSPcoriander powder
8-10cashew nuts
8-10raisins
leaveschopped green coriander
to tastesalt
1 tbspoil

Saved

Steps

40 minutes

1

Take all dry ingredients of dough and add ghee and mix with fingers
2

Knead the dough with cold water. It should be tight dough, like poori or mathari. Keep it aside for 10-15 minutes
3

For filling, heat oil in pan and add hing and jeera
4

When jeera crackles add chopped ginger and chillies and turmeric
5

Add green peas and saute for 2 minutes
6

Chop or coarsily mash potatoes and put in the pan
7

Now add chat masala, coriander powder, amchur powder, red chilli powder, garam masala, salt, cashew and raisins and mix well
8

Cook for 3-4 minutes and switch off the flame and add chopped coriander leaves. Masala is ready.
9

Preheat the over at 180-185 for atleast 10 minutes
10

Take some dough, make a ball and roll it on a flat surface
11

Size should be on a big sized roti
12

Cut half so that we get two semi circular pieces
13

Make a cone from the piece and add stuffing in it
14

Seal the samosa with fork.
15

Now likewise prepare all samosa
16

When all samosa are ready, bake them for 15 minutes. After 15 minutes take the out from over brush some ghee or oil over the samosa and again bake for another 7-10 minutes.
17

After 10 minutes samosa will be ready
18

Serve it with green mint coriander chutney, imly chutney and tomato ketchup