Egusi soup with yellow garri

Name: Egusi soup with yellow garri
Cuisine: Nigerian
Ingredients: 2 cups egusi; 1 teaspoon achi; 3 fresh pepper; Salt; 2 maggi cubes; 1/4 palmoil; 1 kg meat; 1 stock fish; Onion; 1 cksp crayfish; Small bunch of uziza leaf; Small of vegetable (ugu)

Nonny @cook_8300826

Ajah,Lagos,Nigeria

yellow garri is the best swallow

Nonny @cook_8300826

Ajah,Lagos,Nigeria

yellow garri is the best swallow

Saved

Ingredients

2 cupsegusi
1 teaspoonachi
3fresh pepper
Salt
2maggi cubes
1/4palmoil
1 kgmeat
1stock fish
Onion
1cksp crayfish
Small bunch of uziza leaf
Small of vegetable (ugu)

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Steps

1

Boil meat and stock fish with Maggi,salt and onion.allow to boil till is soft.
2

Add more water enough for the soup allow to boil.then sprinkle the egusi in it.
3

Allow to boil and keep stirring with wooden soup.bsoup.boil for like 15mins.
4

Add achi but sprinkle it and stir very well.allow to boil for 5mins make sure no lumps.
5

Add palmoil and leave it boil till the oil circulates well.
6

Add crayfish,pepper,salt and Maggi leave to boil for 3mins.
7

Then check the salt and add the uziza leaf first then add the ugu.fugu.food is ready better serve with yellow garri.