Githeri with Irish potatoes and steamed cabbages

Name: Githeri with Irish potatoes and steamed cabbages
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g mixed boiled maize and beans (boiled); 5 pieces Irish potatoes; 1 little cabbages, chopped; pilipili hoho (one); few leaves of coriander; cooking oil; to taste salt; 3 tomatoes, chopped; 1 onion chopped

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe from a friends house and I decided to cook. So I made sure I cooked the same way. Some of the ingredients I removed from cookpad.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe from a friends house and I decided to cook. So I made sure I cooked the same way. Some of the ingredients I removed from cookpad.

Saved

Ingredients

30 mins

2 servings

500 gmixed boiled maize and beans (boiled)
5 piecesIrish potatoes
1little cabbages, chopped
pilipili hoho (one)
few leaves of coriander
cooking oil
to tastesalt
3tomatoes, chopped
1onion chopped

Saved

Steps

30 mins

1

Stir fry the onions with oil till golden brown the add tomatoes and pilipili hoho. Stir to mix
2

Add the boiled beans and maize then stir again to mix. Then add potatoes.
3

Stir then add salt and coriander leaves. Cover to cook for 25 mins. Remove from heat and steam the cabbages.
4

Serve hot with tea