Wash your meat and put in a pot

Blend your pepper and onions and pour into it

Put your stock fish and dried fish

Put your maggi and palm oil

Put water and allow to cook

Scrape your Okoho stick,hit it hard with a pestle and Shred it

Put in a bowl and pour hot water into it and drain the liquid from the stick

Pour the liquid into the meat,beat properly and allow to cook

Okoho soup is ready and can be eaten with any swallow