Surprise Vanilla Cupcakes with White Chcolate Cream Frosting
A surprise in every cupcake! I made my go to butter cake in to cupcake tins, then hollowed out the centers and filled them with mini M&M’s then put the to back on then frosted them with a light white white chocolate cream frosting. These taste great and will bring a smile to those who get the surprise of tiny m&ms in the middle!!
Surprise Vanilla Cupcakes with White Chcolate Cream Frosting
A surprise in every cupcake! I made my go to butter cake in to cupcake tins, then hollowed out the centers and filled them with mini M&M’s then put the to back on then frosted them with a light white white chocolate cream frosting. These taste great and will bring a smile to those who get the surprise of tiny m&ms in the middle!!
Cooking Instructions
- 1
Bake cupcakes and cool compleatly, I used Jumbo cupcake tins and this requires doubling the cake batter recipe
- 2
Make Frosting
- 3
Place chopped chocolate in a bowl. Heat cream to a simmer and pour over chocolate, add vanilla let sit 1 minute then stir until smooth Cool to room temperature then cover and refrigerate until cold, at least 6 hours. Can be made up to 2 days in advance but beat right before frosting
- 4
- 5
Make Fros
- 6
Beat cold white chocolate cream until light and creamy
- 7
Cut a well in each cupcake, saving cut piece
- 8
Fill with mini M&M’s
- 9
R[ace top back on cupcake
- 10
Frost with frosting. Store in the refrigerator\
- 11
Decorate with sprinkles
Cooksnaps
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