Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Name: Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup cake flour; 3/4 cup granulated sugar, divided use; 6 large egg whites, at room temperature; 1/2 tsp cream of tarter; 1/4 tsp salt; 1 tsp vanilla extract; 1 tsp fresh lemon juice; 1/3 cup mini semi sweet chocolate chips; 1 cup heavy whipping cream; 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips; 12 to 14 fresh raspberries; shaved white and dark chocolate

fenway @Fenway

I wanted a single serve way to have angel food cake. These make light but so delicious little cupcakes. The frosting is perfect for them but to pack in lunch boxes leave it off . They make a great light lunch box treat!

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

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Ingredients

15 mins

12 servings

CUPCAKES
1/2 cupcake flour
3/4 cupgranulated sugar, divided use
6large egg whites, at room temperature
1/2 tspcream of tarter
1/4 tspsalt
1 tspvanilla extract
1 tspfresh lemon juice
1/3 cupmini semi sweet chocolate chips
CHOCOLATE WHIPPED CREAM FROSTING
1 cupheavy whipping cream
1/3 cupsemi sweet chocolate, chopped or semi sweet chocolate chips
GARNISH
12to 14 fresh raspberries
shaved white and dark chocolate

Cooking Instructions

15 mins

1

Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
2

Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
3

In a large bowl beat egg whites and cream of tarter until foamy
4

Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
5

Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
6

Fold in mini chocolate chips
7

Fill prepared cupcake tin almost 3/4 full.
8

Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
9

Cool in pan 5 minutes then remove and cool completely lb wire racks.
10

MAKE CHOCOLATE WHIPPED CREAM FROSTING
11

Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
12

Whip cold chocolate cream mixture until light and fluffy
13

Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
14

Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes

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fenway @Fenway

on March 23, 2015 19:26

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.