Cooking Instructions
- 1
Cream together butter, sugar and eggs.
- 2
Next well and add cocoa powder.
- 3
Add salt, baking soda, vanilla extract and maple extract.
- 4
Mix well and add the flour and milk alternatively (Add a little of each, Mix, add more, etc till gone.)
- 5
Not a typo, I really mean sour milk. Add 1 tbsp vinegar to milk if you don't have sour milk.
- 6
Pour into a greased 9x13 pan, or 24 cupcake liners.
- 7
Bake in 350 for 25-30 minutes or until cake test is done.
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