Beetroot thoran (Kerala style)

Name: Beetroot thoran (Kerala style)
Cuisine: Indian
Ingredients: 1 Large beetroot finely chopped; 1 medium onion finely chopped; Freshly (or dry) grated coconut; 1/2 tsp turmeric powder; 3 green chili; mustard seeds; oil; salt

Ashwini @cook_7630680

Tokyo

This is a traditional kerala dish, which has all the goodness of beetroot, fire of green chili and soothing touch of fresh coconut !! It is best served with steaming rice and sambar/ dal .

Ashwini @cook_7630680

Tokyo

This is a traditional kerala dish, which has all the goodness of beetroot, fire of green chili and soothing touch of fresh coconut !! It is best served with steaming rice and sambar/ dal .

Saved

Ingredients

1Large beetroot finely chopped
1medium onion finely chopped
Freshly (or dry) grated coconut
1/2 tspturmeric powder
3green chili
mustard seeds
oil
salt

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Steps

1

Grind grated coconut, green chilies and turmeric powder together, if you are using dry coconut soak it in water before grinding.
2

In a pan over medium heat, add oil for tempering. When oil is hot add mustard seeds. After the mustard seeds have spluttered add chopped onion and beetroot. Saute it for a few min then add ground coconut paste.
3

Add salt, mix well. Keep it on medium flame till beetroot is cooked. Do not let it stick to the bottom.
4

Serve it with steaming rice and dal or sambar.