Rasile aloo

Name: Rasile aloo
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm boiled potatoes; 1 spoon dhaniya powder; 1/2 spoon haldi powder; 1 spoon salt; 1/2 spoon lal mirch powder; 1/4 teaspoon gram masala powder; 1 spoon ginger garlic paste; 3 spoons oil; 2 spoon hara dhaniya kata huaa; 2 tomatoes barik Kate huye; 1 teaspoon jeera; 1 onion barik kata huaa

Meena Dutt @cook_7849484

Rasile aloo

Meena Dutt @cook_7849484

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Ingredients

30 minutes

5-6 servings

500 gmboiled potatoes
1 spoondhaniya powder
1/2 spoonhaldi powder
1 spoonsalt
1/2 spoonlal mirch powder
1/4 teaspoongram masala powder
1 spoonginger garlic paste
3 spoonsoil
2 spoonhara dhaniya kata huaa
2tomatoes barik Kate huye
1 teaspoonjeera
1onion barik kata huaa

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Steps

30 minutes

1

Boiled aloo ko cubes me kat le
2

Ab ek bowl me ginger garlic paste and sabhi masale dal kar thoda pani dal kar mix kar ke paste bana le
3

Fir koyi kadhyi ko garam hone rakhein or oil dale fir jeera dale fir kata huaa onion dale or bhune jab onion ka colour cheng ho jaye tab masale wale paste ko dale
4

Masale wale paste ko tab tak bhune jab wo oil kirana chhodne lege
5

Ab kata huaa tomatoes ko dale or gas ki flame medium kar de jisse tomatoes jaldi soft Ho jaye
6

Masale ache se bhun jaye tab aalu ke cubes dal kar ache se sabhi ko mix karein
7

Ab aalu me apni pasnd se pani dale or high flame me sabji ko 15 minutes pakye
8

15 minutes baad gas off karein and Kate huye dhaniya sabji me dale and mix kar de
9

Ready he aapke rasile aalu ese puri parathe ya rice ke sath khaye