Fine Chickpea flour • turmeric • Salt as per taste • butter milk • For tadka • green chilli • mustard seed • whole stem of curry leaves • hing • Oil • Coriander
alu leaves (colocasia leaves or arbi ke patte) for 1 set of wadi • Besan or soaked chana dal • tamrind paste • ginger garlic paste • green chilli and coriander paste • baking soda • Oil • Salt • jeera • kadi patta • Grated khobra optional