Green pea soup

Name: Green pea soup
Cuisine: American
Ingredients: 500 g Green peas, frozen; 2 c Chicken stock; 1 Brown onion, finely chopped; Pouring cream, for serve; Garlic chives, for garnish; Toasted pine nuts, for garnish; to taste Salt and pepper; 1 tbsp rice bran oil

August Diamond @cook_6121430

Australia

Green pea soup

August Diamond @cook_6121430

Saved

Ingredients

500 gGreen peas, frozen
2 cChicken stock
1Brown onion, finely chopped
Pouring cream, for serve
Garlic chives, for garnish
Toasted pine nuts, for garnish
to tasteSalt and pepper
1 tbsprice bran oil

Saved

Steps

1

Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
2

Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
3

Use a stick blender to blend until the mixture is almost smooth.
4

Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)