Authentic home cooking from Egypt, with US measurements. 
Basbousa 😍😍
Basbousa just like the ones sold from street carts in Egypt. I tried many recipes and finally found one that works!
Basbousa 😍😍
Basbousa just like the ones sold from street carts in Egypt. I tried many recipes and finally found one that works!
Open in Cookpad AppSteps
- 1
In a bowl, combine the semolina flour and ghee. Mix as shown in the picture until the semolina is fully coated.
- 2
Add the yogurt and baking powder last, since semolina has a high gluten content.
- 3
Let the mixture rest for 2 hours so the ingredients can blend together.
- 4
After pouring the batter into the baking pan, tap the pan firmly on the counter to even out the surface and prevent cracks. Decorate with peanuts if you like.
- 5
Bake at 350°F (180°C) until cooked through.
- 6
Pour the warm syrup over the hot basbousa.
- 7
If you have any questions, feel free to ask!
- 8
I have more basbousa recipes and every shop has its own tricks and secrets.
- 9
It turns out crispy on the outside and soft on the inside.
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