Carrots cake

Name: Carrots cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 260 g all purpose flour; 1.5 tsp baking powder; 1/2 tsp salt; 250 g sugar; 2 tsp cinnamon; 4 eggs; 300 g crated carrots; 100 ml cooking oil

Ruthy @cook_8078279

This is was my first cake trial.Come let me show you the tricks.

Ruthy @cook_8078279

This is was my first cake trial.Come let me show you the tricks.

Saved

Ingredients

45 minutes with

4 servings

260 gall purpose flour
1.5 tspbaking powder
1/2 tspsalt
250 gsugar
2 tspcinnamon
4eggs
300 gcrated carrots
100 mlcooking oil

Saved

Steps

45 minutes with

1

Mix the first five ingredients.
2

Beat the eggs to it and blended it all till it is fine.
3

Add cooking oil and created carrots and stir..Grease the pan with blueband.
4

Pour the mixture on the pan and bake
5

Enjoy the carrots cake with hot coffee.

Saved

Cooksnaps

Saved

Ruthy @cook_8078279

on July 29, 2017 19:21

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