Banana Bread

Name: Banana Bread
Yield: Makes one loaf
Cuisine: British
Ingredients: 285 g plain flour; 1 tsp baking powder; 1/2 tsp salt; 110 g butter; 225 g caster sugar; 2 free range eggs; 4 bananas mashed; 85 ml milk; 1 1/2 lemon juice or vinegar; 1 tsp vanilla

Maria H M @cook_8377874

Banana Bread

Maria H M @cook_8377874

Saved

Ingredients

Makes one loaf

285 gplain flour
1 tspbaking powder
1/2 tspsalt
110 gbutter
225 gcaster sugar
2free range eggs
4bananas mashed
85 mlmilk
1 1/2lemon juice or vinegar
1 tspvanilla

Saved

Steps

1

Preheat oven to 180°
2

Sift the flour, baking powder and salt into a large bowl
3

In a separate bowl mix the butter and sugar
4

Add the eggs, mashed bananas, milk, vanilla and lemon juice or vinegar to the butter and sugar mix together
5

Add the banana pulp mixture and put in the flour and mix
6

Put mixture into a cake tin (that has been greased) with butter
7

Put in the oven for 30 - 60 until it is a golden brown on the top
8

Put on a cake rack and wait for it to cool
9

Now it is done time to eat
10

After your cake is done you can decorate it