Peel the potatoes and wash. Then heat oil in frying pan. When hot to the maximum dip in the potatoes.

Make sure that the potatoes cooks on both sides. Then remove from heat.

Boil the chopped liver for 30 mins the add oil and onions after water is diminished. Then add tomatoes and salt.

Stir the mixture as you heat till mixed well. Remove from heat.

I used left over kienyeji and locally prepared chilli.

Serve them together.