Steamed rice and mud fish stew

Name: Steamed rice and mud fish stew
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 boneless mud fish; 2 cups rice - 500g rice; 3 tomatoes - chopped; 1 sliced onion; cooking oil; salt; royco

pauline otieno @cook_7662917

Kisumu

Steamed rice and mud fish stew

pauline otieno @cook_7662917

Saved

Ingredients

1 hour

3 servings

1boneless mud fish
2 cupsrice - 500g rice
3tomatoes - chopped
1sliced onion
cooking oil
salt
royco

Saved

Steps

1 hour

1

Place onions and cooking oil in a sufuria and stir. As they turn brown add town tomatoes and stir then cover for 2 minutes then crash the softened tomatoes
2

Add 1/2cup water mixed royco then add salt and cover.
3

Add the fish and allow to cook until ready then turn off.
4

Boil 4 cups of water then add rice and cooking oil. add salt and turn the heat to medium.
5

When the rice cooks turn off heat and serve