20min chicken, chickpea & spinach curry - no jars in sight!
Curry is a wholesome favourite, but can take time to prepare. Try this quick recipe to avoid salt and sugar filled jars of pre-made curry sauce.
20min chicken, chickpea & spinach curry - no jars in sight!
Curry is a wholesome favourite, but can take time to prepare. Try this quick recipe to avoid salt and sugar filled jars of pre-made curry sauce.
Open in Cookpad AppSteps
- 1
Cook rice as per packet instructions 🍚
- 2
Chop tomatoes, ginger and garlic and chilli
- 3
Place in the blender with yoghurt and Tandoori masala. Blend.
- 4
Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
- 5
Chop the peppers and onions
- 6
Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
- 7
Add chickpeas and stock and continue to stir for five minutes
- 8
Finally stir in the spinach 🌿
- 9
Drain the rice and season with pepper and lemon juice
- 10
Crush cashews in a pestle and mortal
- 11
Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊
Cooksnaps
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