Thai Coconut Milk Soup

Name: Thai Coconut Milk Soup
Cuisine: Indian
Ingredients: 2 cups coconut milk; 1 stock cube; 2 1/2 cups water; 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas); 1-2 lemon grass (bottom half), crushed; 8-10 sliced galangal (Thai ginger); 2 fresh red chilies, slit; 8-10 kaffir lime leaves, bruised; to taste salt; 1/2 tsp. pepper powder; 1 tbsp. lime juice; 1 lime leaf, thinly sliced to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#SoupSalad - There is nothing like having this refreshing coconut milk soup - Thai style. It is simply divine. Do try it and you will not be disappointed. Both healthy and nutritious, with the goodness of mixed vegetables, it can be served as a one-pot meal all by itself.

To make it more wholesome, add some boiled noodles to go with it. It is a very simple, easy to make and a light soup which can be easily made at home. So get going and make this delicious soup by checking a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

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Ingredients

2 cupscoconut milk
1stock cube
2 1/2 cupswater
1/2 cupmixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
1-2lemon grass (bottom half), crushed
8-10sliced galangal (Thai ginger)
2fresh red chilies, slit
8-10kaffir lime leaves, bruised
to tastesalt
1/2 tsp.pepper powder
1 tbsp.lime juice
1lime leaf, thinly sliced to garnish

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Steps

1

In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
2

Add all the veggies and salt. Cover and simmer till the veggies are soft.
3

Then add the coconut milk and pepper powder and let it come to a boil.
4

Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
5