For Tacos & Toppings corn tortillas, slices of avocado, fresh cilantro - roughly chopped, red onion - diced, slices of lime

Cut pork should into large 3-4 inch chunks, removing any excess fat. If pork has a bone, cit as small as possible. Place pork in slow cooker. Combine all other ingredients in slow cook til internal temperarire of the pork is 200 degrees. 5lbs usually takes at least 5 hours.

Shread and serve