Jhatpat jalebi

Name: Jhatpat jalebi
Cuisine: Indian
Ingredients: 1 bowl maida; half tea spoon baking powder; 3 tablespoon curd; 2 bowl sugar; 1 pinch yellow food color; for frying oil

sumita @cook_8382585

Shimla

Jhatpat jalebi

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Ingredients

1bowl maida
halftea spoon baking powder
3 tablespooncurd
2 bowlsugar
1 pinchyellow food color
for fryingoil

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Steps

1

Sbse pehle aap 2 bowl sugar me 2 bowl pani add krke gas par sugar syrup bnane rakh dijiye.15 se 20 minute tak ise pakaiye.par tar na aane paye bs thoda se thick ho jaye.syrup me sath hi kesar ya colour ko daal do or pakne do.jb chasni ban jaye to gas ko off kr dijiye
2

Gas pr oil rakh dijiye garm hone k liye. fir jalebi ka batter taiyaar karne k liye maida,baking powder or curd ko add karke ache se mix krlo.fir thoda sa pani add karke bettar bana lo batter jiada gada ya patla na ho.
3

Usme koi lumps b na ho isliye ache se mix karle or ise ketchup bottle me bhar lein. Tab tak oil garm ho jaega or usme jalebi ki shape me jalebiyan bnaiye.use halka brown hone tak fry kijiye
4

Bad me use chasni me daal dijiye or uske bad garma garm jalebi rabri ya dahi k sath serve kijiye