Slow cooker courgette/marrow soup
I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at later date.
Slow cooker courgette/marrow soup
I adapted this recipe from a slow cooker book to use up the inevitable glut of courgettes from my little plot. I have frozen some of it before adding the milk and cornflour and kale which I intend to thaw and finish final steps of the soup at later date.
Open in Cookpad AppSteps
- 1
Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
- 2
Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
- 3
Cook on high for 4-5 hours.
- 4
On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
- 5
Let it cool down and blend to desired texture.
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