Sauteed Kale with Crispy Salted Mackerel Fish
by Simply Maiky
Cooking Instructions
- 1
Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- 2
Put vegetable oil in pan then add garlic, fry until scent.
- 3
Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- 4
Add salted fish and red chili, stir little and put in serving plate.
- 5
Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- 6
Enjoy your cooking.
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