Sauteed Kale with Crispy Salted Mackerel Fish

Name: Sauteed Kale with Crispy Salted Mackerel Fish
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1-2 pcs Kale; 1 slice Dried Salted Mackerel Fish (thick 1 cm.); 3 pcs Red Chili (smashed); 1 tsp White Soy Sauce; 1 tbsp Oyster Sauce; 1/2 tsp Maggi Sauce; 1 tsp Sugar; 2 drops Black Soy Sauce; 3 cloves Garlic (smashed); 1 tbsp Vegetable Oil; 1 tbsp Water

Simply Maiky @cook_8203404

Thailand

by Simply Maiky

Simply Maiky @cook_8203404

Thailand

by Simply Maiky

Saved

Ingredients

10 minutes

1 serving

1-2 pcsKale
1 sliceDried Salted Mackerel Fish (thick 1 cm.)
3 pcsRed Chili (smashed)
1 tspWhite Soy Sauce
1 tbspOyster Sauce
1/2 tspMaggi Sauce
1 tspSugar
2 dropsBlack Soy Sauce
3 clovesGarlic (smashed)
1 tbspVegetable Oil
1 tbspWater

Saved

Steps

10 minutes

1

Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
2

Put vegetable oil in pan then add garlic, fry until scent.
3

Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
4

Add salted fish and red chili, stir little and put in serving plate.
5

Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
6

Enjoy your cooking.