Simple Stewed Greengrams- Ndengu
This meal is really simple
Steps
- 1
Wash and boil the green grams. Put to boil for 100 minutes. After that make sure the ndengu is soft.
- 2
Fry the onions in oil until soft. Then add tomatoes. Cook until soft. then add in salt and royco to taste.
- 3
Add in the greengrams and sitr to make sure the tomatoes reach every part of the green grams.
- 4
Boil for a further 5 minutes. Serve.
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