Tater Tot Casserole

Name: Tater Tot Casserole
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 lb Tater Tots; 1 large Onion; 2 can Cream of Mushroom Soup; 1 can Milk; 2 cup Sharp Cheddar Cheese; 1 Salt; 1 Ground Black Pepper; 1 tsp Smoked Paprika; 1 Garlic Salt

spencer.smith.7731 @cook_3859663

I've been craving tater tot casserole for a long time but I wanted to try to make own recipe. So here it is, I hope you enjoy

spencer.smith.7731 @cook_3859663

I've been craving tater tot casserole for a long time but I wanted to try to make own recipe. So here it is, I hope you enjoy

Saved

Ingredients

15 mins

8 servings

1 lbGround Beef
1 lbTater Tots
1 largeOnion
2 canCream of Mushroom Soup
1 canMilk
2 cupSharp Cheddar Cheese
1Salt
1Ground Black Pepper
1 tspSmoked Paprika
1Garlic Salt

Saved

Steps

15 mins

1

Pre heat oven to 375°
2

Brown the beef in a large skillet, season with salt and pepper. You may add garlic salt as well
3

Roughly chop onion, then sautee
4

Mix the cream of mushroom soup, 1-1/2 cups of cheese. Add 1 can of milk (use the can from the cream of mushroom soup)
5

Add beef, and onions to the cream of mushroom soup mixture. Mix until well combined
6

Add smoked paprika, stir 10 times
7

Add frozen tater tots to the mixture
8

Pour everything into a 11x13 baking dish
9

Top the casserole with the remaining cheese
10

Cover casserole with tin foil and cook for 45 minutes
11

After cooking for 45 minutes remove tin foil and bake another 45-60 minutes. (This cook time is high but remember the cooking temperature is pretty low for a tater tot casserole)
12

After cooking remove from oven and let it sit for 5 minutes. Then enjoy :)