Quick Pie Dough

Name: Quick Pie Dough
Total time: 2460 s
Yield: 18 pieces
Cuisine: American
Ingredients: 3/4 cup lukewarm water (about 180 ml); 1/4 cup olive oil (about 60 ml); 1/2 teaspoon salt; 1/4 teaspoon baking soda; all-purpose flour (as much as needed); black pepper

elleni @cook_8452729

This is a very tasty and quick dough!

Recipe by elleni

This is a very tasty and quick dough!

Recipe by elleni

elleni @cook_8452729

This is a very tasty and quick dough!

Recipe by elleni

This is a very tasty and quick dough!

Recipe by elleni

Saved

Ingredients

41 minutes

18 pieces

3/4 cuplukewarm water (about 180 ml)
1/4 cupolive oil (about 60 ml)
1/2 teaspoonsalt
1/4 teaspoonbaking soda
all-purpose flour (as much as needed)
black pepper

Saved

Steps

41 minutes

1

Fill a glass with 3/4 cup lukewarm water and add the olive oil to reach 1 cup total.
2

Pour the mixture into a large bowl and add the remaining ingredients, except for the flour.
3

Stir gently and gradually add flour until a soft dough forms.
4

Let the dough rest for 30 minutes, then divide it in half.
5

Roll out one piece of dough and place it in a greased baking pan. Add your filling, then cover with the second piece of rolled-out dough.
6

Score the top and bake.