Golfo's Cheese Pie

An easy and quick pie for any occasion.
A few more tips:
You can also make it with light cheeses and milk. I like to use more mozzarella because I prefer the taste. Good luck!
Golfo's Cheese Pie
An easy and quick pie for any occasion.
A few more tips:
You can also make it with light cheeses and milk. I like to use more mozzarella because I prefer the taste. Good luck!
Steps
- 1
Lightly brush 4 sheets of phyllo dough with oil and layer them in a medium baking pan. Sprinkle a little of the cheese mixture on top. Continue layering phyllo and cheese alternately, finishing with the last 2 sheets of phyllo on top.
- 2
In a bowl, whisk together the milk, eggs, and heavy cream just until combined—do not overmix, so the mixture stays pourable and can soak into the phyllo.
- 3
Score the pie into pieces, cutting almost to the bottom but not all the way through. Pour the milk mixture evenly over the top.
- 4
Bake in a preheated oven until the pie is golden brown and cooked through.
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