Authentic home cooking from Greece, with US measurements. 
Ofto Kleftiko (Lamb)
A flavorful lamb dish that will satisfy even the most demanding palates.
A few more tips:
Adjust the amount of lemon to your taste, depending on how tangy you want the dish. You can also customize the flavor by adding your preferred spices.
Ofto Kleftiko (Lamb)
A flavorful lamb dish that will satisfy even the most demanding palates.
A few more tips:
Adjust the amount of lemon to your taste, depending on how tangy you want the dish. You can also customize the flavor by adding your preferred spices.
Open in Cookpad AppSteps
- 1
In a covered ceramic baking dish, place a layer of potatoes cut in half on the bottom.
- 2
Add a layer of onion rings on top, then about half the lamb. Add a cinnamon stick, oregano, salt, pepper, bay leaf, half the lemon juice, and the olive oil over the meat.
- 3
Repeat the same layering process one more time.
- 4
Pour in about 2 cups water (about 475 ml) and cover the dish.
- 5
Bake in the oven for about 4 to 5 hours.
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