Sear the chicken in olive oil.

Once browned, add the chopped onion, garlic, and bell pepper.

When the vegetables are softened, add the flour, stir until lightly golden, then deglaze with the wine.

After it comes to a boil, add hot water to cover the chicken, then add the bay leaf, allspice, salt, and pepper.

Let it simmer, adding more hot water as needed.

When the chicken is cooked, transfer it with its sauce to a baking dish where you have already added the orzo. Bake at 350°F (175°C) for about 20 minutes, until the orzo is cooked. Add more hot water if needed.

When almost done, uncover the dish to let it brown, then add the juice and a little zest from the lemons.