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Professional Loukoumades Recipe
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Greece Authentic home cooking from Greece, with US measurements.
Originally published on Cookpad Greece as Λουκουμάδες επαγγελματική συνταγή
A picture of Professional Loukoumades Recipe.

Professional Loukoumades Recipe

gerolykos
gerolykos @cook_8460610
,

Hello everyone, it's been a while since we last caught up. Over time, I've seen many loukoumades recipes in various kitchens, but none have ever matched the perfection of the loukoumades I remember from my childhood. However, the following recipe comes pretty close to that divine treat.

A few more secrets

The secret to the perfect loukoumades batter is lots of mixing. The batter should be sticky and silky... For more techniques, visit foodcodex.blogspot.gr

Hello everyone, it's been a while since we last caught up. Over time, I've seen many loukoumades recipes in various kitchens, but none have ever matched the perfection of the loukoumades I remember from my childhood. However, the following recipe comes pretty close to that divine treat.

A few more secrets

The secret to the perfect loukoumades batter is lots of mixing. The batter should be sticky and silky... For more techniques, visit foodcodex.blogspot.gr

Read more

Professional Loukoumades Recipe

gerolykos
gerolykos @cook_8460610
,

Hello everyone, it's been a while since we last caught up. Over time, I've seen many loukoumades recipes in various kitchens, but none have ever matched the perfection of the loukoumades I remember from my childhood. However, the following recipe comes pretty close to that divine treat.

A few more secrets

The secret to the perfect loukoumades batter is lots of mixing. The batter should be sticky and silky... For more techniques, visit foodcodex.blogspot.gr

Hello everyone, it's been a while since we last caught up. Over time, I've seen many loukoumades recipes in various kitchens, but none have ever matched the perfection of the loukoumades I remember from my childhood. However, the following recipe comes pretty close to that divine treat.

A few more secrets

The secret to the perfect loukoumades batter is lots of mixing. The batter should be sticky and silky... For more techniques, visit foodcodex.blogspot.gr

Read more
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Ingredients

15 Minutes
Serves 4 servings
  1. 2 1/8 cupswater (about 500 grams), divided into two portions of 1 1/16 cups (250 grams) each
  2. 3 cupsbread flour (about 375 grams)
  3. 1 tablespoonsugar (about 12 grams)
  4. 1 1/2 teaspoonsactive dry yeast (about 5 grams)
  5. 1 pinchsalt
  6. Vegetable oil (such as sunflower oil) for frying
  7. Any toppings you like (cinnamon, sesame seeds, honey, chocolate spread, etc.)
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Steps

15 Minutes
  1. 1

    Add the flour, sugar, yeast, salt, and half the water (1 1/16 cups or 250 grams) to a stand mixer. Mix with the paddle attachment on low speed until you get a firm dough that pulls away from the sides of the bowl.

  2. 2

    Continue mixing, slowly pouring in the remaining 1 1/16 cups (250 grams) of water in a thin stream. Gradually increase the speed.

  3. 3

    Once all the water is added, keep mixing for at least 15–20 minutes. The dough will become sticky and will pull away from the sides of the bowl.

  4. 4

    Let the dough rest for at least 1 hour in a warm place, or cover with plastic wrap and refrigerate for 8 hours.

  5. 5

    Heat plenty of vegetable oil in a pot or deep fryer. The oil should reach 340–355°F (170–180°C) for frying the loukoumades.

  6. 6

    Scoop out portions of dough using a wet spoon to form the loukoumades.

  7. 7

    Fry, stirring gently in the oil with a slotted spoon.

  8. 8

    Serve and top with your favorite garnishes.

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gerolykos
gerolykos @cook_8460610
Published in the US on August 04, 2025 14:01
,
Μου αρέσει η κουζίνα. Μπορώ να περνάω ώρες ατελείωτες να την κοιτάω.Η αλήθεια είναι πως όντως λατρέυω την ευγενή τέχνη της μαγειρικής. Όχι όμως πλέον σαν επάγγελμα, αλλά σαν μέσο. Μπορείς να φέρεις κοντά τους ανθρώπους, με κάτι τόσο απλό, όσο ένα Κυριακάτικο τραπέζι, στην ύπαιθρο, βραδάκι, με όμορφη μουσική και παρέα τις κόκκινες σπίθες απο τα ξύλα που σιγοψήνουν.
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