Authentic home cooking from Greece, with US measurements. 
Chickpea Salad
A colorful chickpea salad that's perfect for enjoying legumes even in the summer, without feeling too heavy.
Chickpea Salad
A colorful chickpea salad that's perfect for enjoying legumes even in the summer, without feeling too heavy.
Open in Cookpad AppSteps
- 1
Soak the chickpeas overnight in a pot with lukewarm water and 2 tablespoons salt.
- 2
The next day, drain and add fresh water with 1 tablespoon baking soda. Let sit for 10-15 minutes.
- 3
Rinse the chickpeas several times to remove all the baking soda so they don't darken.
- 4
Cook the chickpeas as usual for about 30 minutes or longer, depending on how soft you want them.
- 5
Wash and finely chop the vegetables.
- 6
After draining the chickpeas, place them in a salad bowl and top with the chopped vegetables.
- 7
Mix the dressing ingredients well, pour over the salad along with plenty of sesame seeds, and toss everything together.
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