Soft Grape Must Cookies (Moustokouloura)

Name: Soft Grape Must Cookies (Moustokouloura)
Total time: 1440 s
Ingredients: 6 1/2 cups all-purpose flour (about 800 grams); 1 1/4 cups sugar (about 250 grams); 1 tablespoon baker's ammonia (about 15 grams); 2 1/2 teaspoons baking soda (about 12 grams); 1 1/2 tablespoons ground cinnamon (about 12 grams); 2 teaspoons ground cloves (about 5 grams); 2 tablespoons unsweetened cocoa powder (about 10 grams); 2/3 cup vegetable oil (about 150 ml); 3/4 cup boiled grape must (about 200 ml); 1/3 cup honey (about 100 ml); 3/4 cup water (about 180 ml)

maraki98 @cook_8492892

axarnai,ellas

A few more tips:

Covering the baking pan is very important. This is what makes them soft, just like the ones you find at the bakery. I got this recipe from my best man, who owns a bakery.

A few more tips:

Covering the baking pan is very important. This is what makes them soft, just like the ones you find at the bakery. I got this recipe from my best man, who owns a bakery.

maraki98 @cook_8492892

axarnai,ellas

A few more tips:

Covering the baking pan is very important. This is what makes them soft, just like the ones you find at the bakery. I got this recipe from my best man, who owns a bakery.

A few more tips:

Covering the baking pan is very important. This is what makes them soft, just like the ones you find at the bakery. I got this recipe from my best man, who owns a bakery.

Saved

Ingredients

24 Minutes

6 1/2 cupsall-purpose flour (about 800 grams)
1 1/4 cupssugar (about 250 grams)
1 tablespoonbaker's ammonia (about 15 grams)
2 1/2 teaspoonsbaking soda (about 12 grams)
1 1/2 tablespoonsground cinnamon (about 12 grams)
2 teaspoonsground cloves (about 5 grams)
2 tablespoonsunsweetened cocoa powder (about 10 grams)
2/3 cupvegetable oil (about 150 ml)
3/4 cupboiled grape must (about 200 ml)
1/3 cuphoney (about 100 ml)
3/4 cupwater (about 180 ml)

Saved

Steps

24 Minutes

1

Beat the oil, grape must, honey, sugar, and water together for 5 minutes with a whisk or mixer until the sugar dissolves.
2

In a separate bowl, mix the flour with the baker's ammonia, baking soda, cinnamon, cloves, and cocoa powder.
3

Add the wet ingredients to the flour mixture. Knead until the dough is smooth and well combined.
4

Shape the dough into cookies and place them on a deep baking pan lined with parchment paper. Cover the cookies with aluminum foil or, if your pan has a lid, use that to cover them.
5

Bake for 15 minutes at 350°F (180°C) using the convection setting. Check once during baking, as oven temperatures may vary.
6

When you remove them from the oven, let them cool, then store them in a plastic bag or a cookie tin to keep them soft.