Vanilla bundt cake

Name: Vanilla bundt cake
Cuisine: South African
Ingredients: 120 g butter room temperatute; 1 cup sugar; 3 eggs; 5 ml vanilla essence; 1 cup buttermilk; 2 cups flour; 10 ml baking powder; 1/2 cup caramel condensed milk; 1/2 cup cream

The sweetkitchen @cook_8401763

Polokwane, South Africa

Vanilla bundt cake

The sweetkitchen @cook_8401763

Polokwane, South Africa

Saved

Ingredients

120 gbutter room temperatute
1 cupsugar
3eggs
5 mlvanilla essence
1 cupbuttermilk
2 cupsflour
10 mlbaking powder
1/2 cupcaramel condensed milk
1/2 cupcream

Saved

Steps

1

Preheat the oven at 180 and grease 22cm bundt baking pan
2

In a medium size bowl sift in the dry ingredients and set aside
3

In another bowl mix together butter and sugar until light and fluffy for about 2-3 minutes
4

Follow with beating in one egg at a time, then add vanilla essence.
5

Add dry ingredients alternating flour and buttermilk
6

Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
7

Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
8

For the Topping:
9

In a mixing bowl, whisk caramel condensed milk until smooth then add cream
10

Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
11

Add fruits of your choice or shaved Chocolate to decorate