Steps
- 1
Preheat the oven at 180 and grease 22cm bundt baking pan
- 2
In a medium size bowl sift in the dry ingredients and set aside
- 3
In another bowl mix together butter and sugar until light and fluffy for about 2-3 minutes
- 4
Follow with beating in one egg at a time, then add vanilla essence.
- 5
Add dry ingredients alternating flour and buttermilk
- 6
Pour into baking pan and bake for 30 to 35 minutes. Insert a skewer or knife if it comes out clean that means the cake it's fully baked
- 7
Let it cool inside the cake pan for 10 minutes before turning it out onto a wire rack until completely cooled
- 8
For the Topping:
- 9
In a mixing bowl, whisk caramel condensed milk until smooth then add cream
- 10
Pour over cooled cake, you can follow the pattern of the bundt cake so it can look pretty
- 11
Add fruits of your choice or shaved Chocolate to decorate
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