#Chicken biriyani

Name: #Chicken biriyani
Yield: 4 servings
Cuisine: Indian
Ingredients: soked basmati rice; tej patta; whole garam masala; oil,salt,kewra water,mitha atar...yellow food colour; ghee...black paper....sahi garam masala

Sangeeta Shaw @cook_7899968

#Chicken biriyani

Sangeeta Shaw @cook_7899968

Saved

Ingredients

4 servings

soked basmati rice
tej patta
whole garam masala
oil,salt,kewra water,mitha atar...yellow food colour
ghee...black paper....sahi garam masala

Saved

Steps

1

Pehle rice ko boil kr k nikal le..pura na pakaye..boil krte wakt us me tej patta..whole garam masal or thoda sa oil or salt dal kr boil karein.... thoda kade chawal hi rehne de
2

Ek ek bade bartan me rice ko nikal le..
3

Ek katori me..kewra water ya gulab jal le..usme yellow food colour or mitha atar mila le..mixer ready karein..
4

Ab chawal me is mixer ko thoda thoda dal kr pure chawal me mila le...uske bad isme ghee...garam masala powder...salt..black paper dal kr pure chawal me ache se mila le.
5

Ab iske upar aalu or chicken kasa ko rakhe..or dhakan band kr de..(maine chicken kasha ki recepi v post ki hai pls check)
6

Ab flame on karein..uske upar ek tawa rakhe..or band kiye hue handi ko takhe..10 mint tak pakne de..slow flame par..
7

Uske bad flame off kr k ise garma garam serve karein