Malai Soya Chap

Name: Malai Soya Chap
Cuisine: Indian
Ingredients: 6-7 Soya chap; 6-7 tbsp Fresh cream; 4-5 tbsp Butter; 3-5 tbsp Hung Curd; 2 Capsicums (cut in cubes); 2 Onions (cut in cubes); to taste Salt; 2 tsp Kashmiri Lal Mirch; 2 tsp Garam Masala Powder; 2 tsp Coriander Powder; 2 tbsp Fresh Malai; 2 tbsp Oil For Frying

Nayna Chauhan @cook_8409065

Malai Soya Chap

Nayna Chauhan @cook_8409065

Saved

Ingredients

6-7Soya chap
6-7 tbspFresh cream
4-5 tbspButter
3-5 tbspHung Curd
2Capsicums (cut in cubes)
2Onions (cut in cubes)
to tasteSalt
2 tspKashmiri Lal Mirch
2 tspGaram Masala Powder
2 tspCoriander Powder
2 tbspFresh Malai
2 tbspOil For Frying

Saved

Steps

1

Malai chap Sabse pahle hum chap ko stick se alg karenge or achche se dho denge ab use small pieces me cut karenge.ek mixing bowl lenge or usme chap,capsicum or onions ko marinate karenge dahi,namak,garam masala,dhaniya powder, Kashmiri lal mirch k sath or use fridge me 4 se 5 ghante k liye rakhenge silver ya cling foil k sath.
2

Ab ek wok ya kadhai me oil garam karenge or marinated chap ko golden brown hone tak fry karenge ab chap ko kitchen towel par nikal le isse extra oil nikal jaye
3

Ab usi wok ya kadhai me 1 tsp oil lenge or usme marinated capcicums or onions to thodi der k liye saute karenge or isme fry chap daal denge but use pahle ek bowl me fresh cream,fresh Malai, butter salt, Kashmiri lal mirch dhaniya,garam masala mix kar k chap me daal denge or achche thoda sukhne tak fry kar lenge...
4

Ab chap ko ek serving bowl me serve karne k liye nikal lenge.. lijiye apki delicious Garma garm malai chap ready hai ab ap ise rumali roti ya fir aise hi kha ya serve kar sakte hai....
5
6