Beef Bolognese

Name: Beef Bolognese
Yield: 4-6 servings
Cuisine: South African
Ingredients: 1 tbsp olive oil; 2 medium onions, finely chopped; 2 carrots, trimmed and finely chopped; 500 g beef mince; 400 g spaghetti; 150 g Mixed Vegetables; 400 g any tomato Bolognese sauce

Brian Mushongera @cook_8330042

Johannesburg, South Africa

A favourite of mine growing up

Brian Mushongera @cook_8330042

Johannesburg, South Africa

A favourite of mine growing up

Saved

Ingredients

4-6 servings

1 tbspolive oil
2medium onions, finely chopped
2carrots, trimmed and finely chopped
500 gbeef mince
400 gspaghetti
150 gMixed Vegetables
400 gany tomato Bolognese sauce

Saved

Steps

1

Put a large saucepan on a medium heat and add 1 tbsp olive oil.
2

Reduce the heat and add the onion, carrot, then fry for 10 mins. Stir the veg often until it softens.
3

Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over
4

Add the tinned/bottled tomato bolognese sauce.
5

Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 15 mins stirring occasionally, until you have a rich, thick sauce.
6

When the Bolognese is nearly finished, cook the spaghetti following pack instructions.
7

Add mixed vegetables to boiling spaghetti, 4 minutes before draining.
8

Drain the spaghetti and stir into the Bolognese sauce.