Beef and rape leaves

Name: Beef and rape leaves
Cuisine: South African
Ingredients: 500 g beef meat; 8 rape leaves; 2 tomatoes grated; 1 spring onion; Cooking oil; to taste Salt

Tsitsi @cook_8281543

Learned from mom

Tsitsi @cook_8281543

Learned from mom

Saved

Ingredients

500 gbeef meat
8 rape leaves
2tomatoes grated
1spring onion
Cooking oil
to tasteSalt

Saved

Steps

1

Slices your beef into thin slices and fry
2

Add spring onion and continue frying
3

Add tomatoes and salt and let simmer for a few minutes
4

Add the washed and nicely shredded rape leaves mix well
5

Add a little water but make sure not to brown your rape leaves
6

Let simmer for a few minutes
7

Serve with pap

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Cooksnaps

Saved

Tsitsi @cook_8281543

on August 02, 2017 12:58

Comments

Dominique Solomon @cook_7578122

August 02, 2017 15:53

Well done Tsitsi! :)

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