Crunchy Broccoli Salad

Name: Crunchy Broccoli Salad
Total time: 240 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups broccoli florests; 1/4 cup finely chopped carrots; 1/4 cup finely chopped cucumber; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomatoes; 1/4 cup finely chopped red, green and yellow bell pepper; leaves Few lettuce; leaves Few mint; 2-3 tbsp raisins and cashew nuts; for the dressing:; 1/4 cup hung curd; 2 tbsp lemon juice; 1 tbsp honey; 1/2 tsp black pepper; to taste salt

Prabhleen Kaur @cook_7781272

Varanasi

#SoupSalad Crunchy broccoli salad has variety of crunchy vegetables with sweetness of raisins, cashews and delicious hung curd dressing. Enjoy this broccoli salad as a side dish for dinner or a healthy lunch.

Prabhleen Kaur @cook_7781272

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Ingredients

4 minutes

4 servings

2 cupsbroccoli florests
1/4 cupfinely chopped carrots
1/4 cupfinely chopped cucumber
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomatoes
1/4 cupfinely chopped red, green and yellow bell pepper
leavesFew lettuce
leavesFew mint
2-3 tbspraisins and cashew nuts
for the dressing:
1/4 cuphung curd
2 tbsplemon juice
1 tbsphoney
1/2 tspblack pepper
to tastesalt

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Steps

4 minutes

1

Combine the ingredients for the dressing in a bowl and mix it well. Refrigerate until ready to use.
2

Cut broccoli in small florests.
3

Heat water in a pan and blanch the broccoli florets for 2-3 mins. Once done transfer the florets in ice cold water.
4

Finely chop the rest of the vegetables onions, tomatoes, carrot, cucumber and bell peppers.
5

In a mixing bowl add all the chopped vegetables, lettuce leaves and add the prepared hung curd dressing from top.
6

Season with salt, pepper and mix everything well and Serve!