Open in Cookpad AppSteps
- 1
Wash Kale chane (black whole gram). Soak it in water for 4-5 hours.
- 2
After 5 hours remove water. And rest Chana for 2 days in airtight Container. Chana will be sprouted.
- 3
Boil sprouted Chana & corn in 2 cup water.
- 4
Strain it. Keep sprouts & corn aside.
- 5
Now add 1 cup water in sprouts stock. Boil it. Add in sprouts, corn, carrot, spring onion, chopped onion, tomato puree
- 6
Take one bowl. Add in 4-5 tsp water & corn flour stir it until dissolve.
- 7
Add in boiling soup. Add salt, black pepper and sugar.
- 8
Stir continuously. Boil it for 2-3 minutes.
- 9
Now Chana Sprout & corn soup is ready. Garnish with coriander.
- 10
You can also use mix sprouts.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3103760
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