Boil beans for 25mins in a pressure pot,allow to cool down and rinse.

Place back on fire in another pot with a warm water.add salt allow to boil and dry.

Blend the tomatoes,pepper,garlic.

Place pan on fire add palmoil allow to fry small then add sliced onions,stir pour in the blended tomatoes stir allow to fry for at least 7mins.

Allow little water allow to boil then add crayfish,Maggi and salt.allow to boil very well.stew is ready.