Onion Poha

Name: Onion Poha
Cuisine: Indian
Ingredients: 1 1/2 cups poha (thick to medium kind); 1 medium potato cubed to small size(½ cup); 1 medium onion finely chopped; 1-2 green chilies; 1 1/2 tbsp. oil; 3/4 tsp mustard; 3/4 tsp jeera / cumin; 1/4 tsp turmeric / haldi; as needed Salt; 1/2-1 tsp sugar (optional); as per taste Lemon juice

Ayushi @cook_8224323

Onion Poha

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Ingredients

1 1/2 cupspoha (thick to medium kind)
1medium potato cubed to small size(½ cup)
1medium onion finely chopped
1-2green chilies
1 1/2 tbsp.oil
3/4 tspmustard
3/4 tspjeera / cumin
1/4 tspturmeric / haldi
as neededSalt
1/2-1 tspsugar (optional)
as per taste Lemon juice

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Steps

1

Wash poha few times and drain the water completely. Set aside to soften. If needed sprinkle some water and allow to soften.
2

Heat a pan with oil and add cumin, jeera and hing.
3

When they begin to splutter, add onions, curry leaves and green chilies. Saute until the onions turn lightly pink.
4

Add cubed potatoes and saute for a min. Cover and cook on a low heat until soft and cooked completely.
5

Add turmeric and pohe. Mix well and cover the pan.
6

Cook on a low heat until the pohe turns hot.
7

Sprinkle lemon juice. Mix well. Garnish with Namkin and Tomato slices, coriander leaves.