Sooji ka halwa

Name: Sooji ka halwa
Cuisine: Indian
Ingredients: 1/2 cup sooji (rava, semolina flour); 1/4 cup ghee (clear butter); 1/3 cup sugar; 1 1/2 cup water; Pinch cardamom powder; 1 tablespoon sliced almonds for garnish

Ayushi @cook_8224323

Sooji ka halwa

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Ingredients

1/2 cupsooji (rava, semolina flour)
1/4 cupghee (clear butter)
1/3 cupsugar
1 1/2 cupwater
Pinchcardamom powder
1 tablespoonsliced almonds for garnish

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Steps

1

Boil the water with sugar, and cardamom powder in a pan over low medium heat.
2

Bring to a boil.
3

Melt the butter in a frying pan on medium heat.
4

Add sooji and roast to golden brown color, stirring constantly this will take about 5 to 8 minutes.
5

Sooji will be golden brown in color and will have a light sweet aroma
6

Add the syrup slowly
7

Turn down the heat to medium low and let it cook for about 2-3 minutes. Sooji will absorb the water
8

As the Halwa cools so keep Halwa a little more softer than you want.
9

Garnish with almonds.